What are you cooking right now?

Discussion in 'Lifestyle, Health, Fitness & Food' started by LiveOVErdrive, Jul 18, 2020.

  1. wheresthefbomb

    wheresthefbomb SS.org Regular

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    I agree, it's also so much fun to make and you get the whole delayed gratification of watching it go. I left it on the counter for about 10 days before I moved it to the fridge, been slowly munching on it since. I like it good and stinky. We used salted kelp instead of shrimp and julienne cut turnip in addition to the usual suspects.

    It is both saltier and spicier than the last batch, which was not spicy or salty enough. All in all a very successful batch. Hard to beat the stuff from the asian grocery, though.

    I just started eating some of the purple kraut, it's perfect. The green will keep fermenting through the new year.
     
    Dumple Stilzkin likes this.
  2. jaxadam

    jaxadam SS.org Regular

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    Grilled seabass with some secret seasonings, rainbow chard, and sautéed fancy mushrooms (not the psilocybin kind).

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  3. KnightBrolaire

    KnightBrolaire neuken in de keuken

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    Made a pecan pie from scratch today
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  4. ArtDecade

    ArtDecade John Bohlinger's Miyagi-Fang Karate

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    Wanna be friends?
     
  5. KnightBrolaire

    KnightBrolaire neuken in de keuken

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    homemade churros. These lasted about 5 min with my family
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    rosemary and garlic focaccia. so goooood
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