Oh yeah ... food porn! :)

Discussion in 'Off-Topic' started by Daf57, Oct 31, 2014.

  1. All_¥our_Bass

    All_¥our_Bass Deathly Chuuni

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    Holy Crap!! Those look incredible.
     
  2. ghostred7

    ghostred7 Banned

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    Wife got me a Char-griller Akorn (kamado style cooker that's not ceramic like big green egg/kamado joe/etc....insulated w/ a 22ga ceramic coated steel...heat holding not a problem). While I was distracted and they went over my target temp...we're still please. Done at 250 smoke until it hit internal temp of 120 (wanted 110), pulled and rested for 15m while taking the Akorn up to about 550/575 (they're rated up to 700°) and seared each side for 60s, while rotating 45° every 30s. Enjoy. I doubt we'll ever see a steak house again.

    [​IMG]

    [​IMG]
     
  3. Daf57

    Daf57 5 7s in 4ths

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    Holy Moly those look good!
     
  4. ghostred7

    ghostred7 Banned

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    Thx. Probably gonna do a brisket today just for fun LOL
     
  5. Daf57

    Daf57 5 7s in 4ths

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  6. ghostred7

    ghostred7 Banned

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    Nope. Kroger was all I had time to go look in and they were $7.98/lb flats. PLUS I forgot I had band prac tonight (3 bands, hard to keep up lol).

    That being said...this gorgeous thing was my 1st smoke. OMFG...was it awesome. Took a can, put some Angry Orchard apple cider in it, shoved it up the bird's ass...and smoked away (standing can chicken holder lol).

    [​IMG]
     
  7. All_¥our_Bass

    All_¥our_Bass Deathly Chuuni

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    Xzibit pizza!!
     
  8. Daf57

    Daf57 5 7s in 4ths

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  9. Daf57

    Daf57 5 7s in 4ths

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  10. Daf57

    Daf57 5 7s in 4ths

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  11. All_¥our_Bass

    All_¥our_Bass Deathly Chuuni

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    Holy crap!! That pizza slice is as big as a whole pizza.

    I wanna see the pie it was cut from. :scream:
     
  12. Daf57

    Daf57 5 7s in 4ths

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  13. Edika

    Edika SS.org Regular

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    It got what it deserved...

     
  14. djyngwie

    djyngwie SS.org Regular

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    That spooky pizza is awesome!
     
  15. All_¥our_Bass

    All_¥our_Bass Deathly Chuuni

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    Finally!! Someone else who puts enough guac on/in their food.
     
  16. ghostred7

    ghostred7 Banned

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    So...continuing the tests of my new kamado...i decided to make pizza today.

    Dough - Whole Foods organic. Bought it from the lady that made their pizzas who was friendly enough to tell me her temps and times (550° for 7.5min).

    Sauce - Commercial organic brand

    Cheese - organic mozzarella, Romano, parmigiana

    Some leftover turkey pepperoni

    Preheated Akorn with pizza stone diffuser and at grate level preheated 15" KJ stone to 550° and let it sit there for about 20min.

    Put pie on and dome temp climbed back up 500-525° during time in there. Pulled it at 8.5mins. It's ugly (dumb me forgot to poke it before assembly) but tastes awesome.

    [​IMG]

    [​IMG]
     
  17. Edika

    Edika SS.org Regular

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    ^Looks fine to me! :yum::yum:
     
  18. ghostred7

    ghostred7 Banned

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    Thx ;)

    I also forgot to add: I brushed the crust w/ melted organic butter that had oregano and parsley from my garden and some garlic powder.
     
  19. mrjones_ass

    mrjones_ass SS.org Regular

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    I just ate.... but now I am hungry again. Dammit!
     
  20. Daf57

    Daf57 5 7s in 4ths

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