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Discussion in 'Lifestyle, Health, Fitness & Food' started by Idontpersonally, Sep 26, 2013.
Fried potatoes with sausage
Just got done eating some za.
Just scored some wagyu from work for Christmas, can't wait to cook that off.
Chicken wings that expired yesterday. They smelled a little funny but tastes okay. I hope I don't get sick.
Chicken, rice and broccoli
Cutting Season, down from 211 - 185
IIFYM and IF, easiest cut ever
Its cutting time, so I made my version of "dirty" rice. Shrimp, ground turkey, onions, peas and brown rice. Add some cajun spices or a bit of adobo and you're good to go!
And Sriracha. Sriracha on EVERYTHING!!!!!!
THIS SHIT IS TASTY
oh. and big.
I did some grilling.
Grilled chicken sandwich, grilled potato slices (topped with fresh cheddar and chives), and grilled avocado.
Just had a fat breakfast of bacon, sausage, biscuits and gravy, fruit, and orange juice this morning. About to go eat at my girlfriend's dad's girlfriend's house again. Not sure what we're having, but I'll be eating a lot of it. Trying to hit 4,000 calories a day.
Also, I just added a mass gainer to my diet, and that shit is the real deal. Can't use my blender bottle to mix it because it's too much liquid and powder. Have to use the blender. Mixing it with whole milk makes about 1,000 calories. It tastes delicious, luckily.
Last nights leftovers were in the fridge... So I rasped the potatoes, chopped up some mushrooms and now I'm eating a hash brown/mushroom/bacon & 3 eggs 'omelette'. Flushed it down with a big glass of milk.
Almonds and string cheese.
Scrambled eggs with sautéed green onions, asparagus, melted blue cheese crumbles, and leftover beef short-rib meat from last night, with a cold chocolate-coconut protein shake on the side.
Healthy and delicious grilled pork ear
I am not sure how healthy that is, there seems to be enough fat on it. However it does depend on how often you eat such foods.
I haven't been eating like I should. I was doing good for like 5 years: I weighed 220 and dropped to 175 and stayed that way for a while, but now I've gained back up to 230 and I hate myself. I lost my portion control and got addicted to food. Help?
The doctor recommended my father-in-law (had a stroke) to substitute chorizo, black pudding and other kind of sausages for grilled ear or pork feet in stews. He said it doesn't rise cholesterol as much, maybe because of the cartilage. Delicious though, eaten with moderation.
It's gonna be terrible for me, but I just saw this on Facebook and need to try it:
Purple cabbage with apple, chestnut and raisings
I woke up at 2 instead of 11 so it's a double meal... Big shake, bowl of oats, 4 eggs w/ bacon & cheese and a banana.