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Discussion in 'Lifestyle, Health, Fitness & Food' started by All_¥our_Bass, Nov 11, 2010.
Jagertee! - its Austrian but it tastse fucking great in tea/coffee, really warms you up
Definite thumbs up for Kaluah
Also, I haven't tried it in coffee, but Stoli Kaffka (Coffee-flavored vodka) is incredibly good.
Jagertee, by the way, is rum and black tea. So . . . clearly this "coffee" path is the wrong one
Using eggnog like coffee creamer is so good.
lol i didnt realise i had done that, me and my crap grammer,
its just genearlly awesome!!!!!
The tears of John 'bear'trucci. 1564% proof and you instantly become cured of any disease known to man.
Great in caramel mochas
I just tried this yesterday.
you guys really like whiskey in your coffee? i tried that awhile ago, me and my buddies woke up drunk and decided to keep going. mixed makers mark with our coffees and the results were horrible imo. maybe it was the hangover coming on, or the taste of vomit from the night before but it was not enjoyable at all. ended up just keeping them seperated.
Single malt or blended whiskey + coffee = win
milk or no milk? i did it with black coffee+bourbon, my ratio was a little extreme too... i'll have to give it a shot with crown maybe.
Noice. I actually haven't myself now I'm curious dammit
^Just go easy on the Jager, you don't want to overpower the flavor of the coffee.
Try some Wild Turkey American Honey. It's sweet and should liven up a cup of coffee. Great in Tea, iced or hot.
Also, they have Evan Williams Honey Blend now, it's like half the price, maybe a little less smoother than the Turkey.
What I do, is start with two coffee cups. I fill one with coffee, and one with scotch. Something nice like Chivas Regal, then I take the cup with the coffee in it, and pour it down the sink, and finally, I drink the scotch.
But you wasted good coffee!!
But this makes me wanna do a coffee/scotch 50/50 mix.