I *love* meat, but have been eating vegan for quite a while. I've really been thinking about breaded pork chops and fried chicken recently. So I figured, why not try my hand at seitan? I have vegan friends who don't like it because it's too meaty, but that's just what I've been craving. So, I made a quick batch of seitan using some wheat gluten form the cabinet, and then coat it in a flour mix and fry it. It's so good that my vegan friends insist I'm the worst vegan ever. *laugh* Anyone else make/use seitan recently?