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#11 |
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plays in 69/42
Join Date: Nov 2007
Location: Purnim, Victoria, Australia.
Posts: 1,350
Real Name: Zachariah
Main Seven: currently looking for one
Rig: peavy 5150 I 60w
Thanked: 18
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my dad makes THE best fucking currys
...Each guitarist has an evil fat 40 year old blueswankler trying to get out, If you give in to temptation you'll be sitting next to a fender playing john lee hooker while trying to keep your combover in place.
-Desecrated being black and enjoying watermelon, i think this thread needs more watermelon. budda |
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#12 |
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Whoopsie Daisy!
![]() Join Date: Dec 2005
Location: Birmingham, UK
Posts: 2,776
Real Name: Martin
Main Seven: Schecter 007 Elite
Rig: POD XT Live
Thanked: 62
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I used to be really into Indian food...then I got bored of it. However, I am all about the appetizers in Indian restaurants, man, I could eat onion bhajis and chicken pakora until I exlode!
More words here is more words.
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#13 |
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plays in 69/42
Join Date: Nov 2007
Location: Purnim, Victoria, Australia.
Posts: 1,350
Real Name: Zachariah
Main Seven: currently looking for one
Rig: peavy 5150 I 60w
Thanked: 18
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curry is the strapping young lad of foods.
its so intense and awesome. |
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#14 |
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Sir Groove-A-Lot
![]() Join Date: Jul 2007
Location: Cambridgeshire, UK
Posts: 2,604
Real Name: Matt
Main Seven: Ibanez RG7620GN
Rig: Peavey Banditt 112
Thanked: 69
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hell yes it is. i'm getting a bigger and bigger tolerance to spice lately, i think i may have to challenge myself and have a Vindaloo tonight! Indian has taken over my previous obsession with Mexican food. I used to eat Fajitas and Chili pretty much constantly. I'd make a huge pot of Chili, buy a dickload of huge flower tortillas and live off burritos for a week until the chili ran out
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#15 | |
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FFS read the rules.
![]() Join Date: Jul 2007
Location: Agnes Water, Qld, Australia
Posts: 3,992
Real Name: Firedragon
Main Seven: RG2027X
Main ERG: RG7EXFX2
Rig: ENGL E530 > Randall
Thanked: 39
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Quote:
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#16 |
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OldschoolGhettostyle
Join Date: Aug 2005
Location: Tokyo
Posts: 12,334
Real Name: Eric
Main Seven: RG1527-GK
Main ERG: RG7EXFX2-IPT
Rig: GNX3000
Thanked: 40
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I eat curry about twice a week. There are about 20 good Indian curry restaurants within 10 minutes of where I work (in downtown Tokyo). In fact, one of the Japanese->German translators, one of the Japanese->English translators, and myself (J->E) are going to an Indian curry buffet for lunch tomorrow. Damn good stuff.
I usually have Japanese curry about 2-3 times a month and Indian curry about 5-7 times a month. As far as Japanese curry goes, I love katsu-curry (a fried cutlet of pork on top of rice with pork curry). ![]() I love curry places that give you 2-3 types of curry with nan, tandorri chicken, lassi, and Indian yogurt. Those places just give you the most awesome meals ever. ![]() |
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#17 |
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\m/
![]() Join Date: Sep 2006
Location: Irvine, CA
Posts: 4,945
Real Name: Mesh
Thanked: 197
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Indian food for the win! I remember in Toronto a few places I would hit up with my friends/family were like Bombay Palace and Braar Sweets. Great stuff.
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#18 |
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Fear the Polo!
![]() Join Date: Aug 2004
Location: Somerville, MA
Posts: 21,333
Real Name: Call me Ahab...
Main Seven: 1991 Ibanez UV7PWH
Main ERG: Sherman 5-string bass
Rig: Mesa Recto-verb 50
Thanked: 141
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Good stuff... Every so often I go to this japanese curry place with a coworker for lunch, and I've had that there. It is pretty awesome, although very different from Indian curry.
"...and everything under the sun is in tune, but the sun is eclipsed by the moon."
http://www.metalguitarist.org |
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#19 |
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is half full
Join Date: Feb 2008
Location: London, Ontario
Posts: 108
Real Name: Laura
Thanked: 8
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I've never had curry, but it smells good and I've heard amazing things. I'm just not a big fan of some of the indian food I've tried previously.
Gunfire in the street Where we used to meet |
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#20 |
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Sir Groove-A-Lot
![]() Join Date: Jul 2007
Location: Cambridgeshire, UK
Posts: 2,604
Real Name: Matt
Main Seven: Ibanez RG7620GN
Rig: Peavey Banditt 112
Thanked: 69
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Ahh dude u're missing out. It has to be made properly, and when it's done right it's out of this world
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