Wierd Foods/Food Combinations You Enjoy (and friends think your loony)

Karl Hungus · 09-13-2006, 11:14 AM

Quote:

Originally Posted by Naren

Then why do they call it "pudding"?

I... don't... know...

But I tell you what I do know, it made me very suspiscious of Christmas "Pudding"

Drew · 09-13-2006, 12:23 PM

I have this big thing for hot sauce - given a REALLY good one (Desert Petter Trading Company does an awesome one that I haven't been able to find locally since I bought my first bottle, and I'm almost out :/), I've been known to snack on a good crusty loaf of bread, tearing off small chunks and pouring a couple good-sized drops of hot sauce on it ad repeating.

Also, while I'm Italian and should probably be shot for this, when doing barbecue I've been known to have elbow macaroni with barecue sauce on it.

And I've definitely had my share of leftover-pasta breakfasts before...

Popsyche · 09-13-2006, 12:42 PM

I got yelled at for putting Habenaro sauce on chocolate chip cookies. Man that was good! Also, my friend made a cherry habenaro cheesecake that ruled!

Not much better than hot 'n sweet!

Dormant · 09-13-2006, 12:45 PM

Quote:

Originally Posted by Naren

Then why do they call it "pudding"?

I'd have to try it before I can say whether I like it or not. When I hear that name "black pudding", I think of dark chocolate pudding.

I think it is because they are cooked in the same way and often have certain core binding ingredients.

EDIT: it's easier to look these things up.

http://en.wikipedia.org/wiki/Pudding - I love Wikipedia.

Quote:

The older puddings are foods that are presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (black pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding) ... The newer type of pudding is almost exclusively a dessert-type dish.

Back on topic, I like Tabasco with everything and I mean everything. Chocolate, Cake, and Desserts generally. I get this expression quite a lot.

Quote:

Originally Posted by Drew

Also, while I'm Italian and should probably be shot for this, when doing barbecue I've been known to have elbow macaroni with barecue sauce on it.

That is sacrilege.

It's almost as bad as having a cappucino after 12pm, or having Parmesan with a fish based Pasta dish!

Drew · 09-13-2006, 01:07 PM

Whatever, elbows are marginally un-italian to begin with.

And I'll confess, I've been just using this REALLY good romano pecorino on the majority of the pasta dishes I've had of late I picked up at a local organic foods place - it's got this incredible almost peppery bite to it. I'm pretty false, but, well, it tastes good...

DelfinoPie · 09-13-2006, 01:13 PM

I got a few weird looks off people when I ordered my own 'custom pizza' which I put frankfurters, beans and prawns on. I still don't see why, but apparently thats 'odd'.

rummy · 09-13-2006, 01:15 PM

I do eggs with ketchup once a while.

Popsyche · 09-13-2006, 01:16 PM

Quote:

Originally Posted by DelfinoPie

I got a few weird looks off people when I ordered my own 'custom pizza' which I put frankfurters, beans and prawns on. I still don't see why, but apparently thats 'odd'.

O RLY?

2powern · 09-13-2006, 01:21 PM

Quote:

Originally Posted by rummy

I do eggs with ketchup once a while.

I didn't know that was weird, I've done it for years, although adding tabasco and cheese to scrambled eggs while cooking is awesome.

I may have posted these before;
bacon+marmalade
kippers+marmalade
haggis.

WarriorOfMetal · 09-13-2006, 01:37 PM

maple syrup on hash browns/tater tots

09-13-2006, 12:23 PM	#22
Drew Fear the Polo! Join Date: Aug 2004 Location: Somerville, MA Posts: 21,333 Real Name: Call me Ahab... Main Seven: 1991 Ibanez UV7PWH Main ERG: Sherman 5-string bass Rig: Mesa Recto-verb 50 Thanked: 141	I have this big thing for hot sauce - given a REALLY good one (Desert Petter Trading Company does an awesome one that I haven't been able to find locally since I bought my first bottle, and I'm almost out :/), I've been known to snack on a good crusty loaf of bread, tearing off small chunks and pouring a couple good-sized drops of hot sauce on it ad repeating. Also, while I'm Italian and should probably be shot for this, when doing barbecue I've been known to have elbow macaroni with barecue sauce on it. And I've definitely had my share of leftover-pasta breakfasts before... "...and everything under the sun is in tune, but the sun is eclipsed by the moon." http://www.metalguitarist.org

09-13-2006, 12:42 PM	#23
Popsyche Beer Sewer Join Date: Mar 2006 Location: Bethlehem, PA Posts: 4,963 Real Name: Bill Main Seven: UV777GR, UV-MC Noah James Rig: Old Marshall, Fender Thanked: 219	I got yelled at for putting Habenaro sauce on chocolate chip cookies. Man that was good! Also, my friend made a cherry habenaro cheesecake that ruled! Not much better than hot 'n sweet! If electricity comes from electrons, does morality come from morons? New Bandsite! http://www.myspace.com/cupsofsobriety www.myspace.com/wfkoehleriii http://mysite.verizon.net/vzeo7bjr/index.html

09-13-2006, 01:13 PM	#26
DelfinoPie Whoopsie Daisy! Join Date: Dec 2005 Location: Birmingham, UK Posts: 2,776 Real Name: Martin Main Seven: Schecter 007 Elite Rig: POD XT Live Thanked: 62	I got a few weird looks off people when I ordered my own 'custom pizza' which I put frankfurters, beans and prawns on. I still don't see why, but apparently thats 'odd'. More words here is more words.

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09-13-2006, 01:07 PM	#25
Drew Fear the Polo! Join Date: Aug 2004 Location: Somerville, MA Posts: 21,333 Real Name: Call me Ahab... Main Seven: 1991 Ibanez UV7PWH Main ERG: Sherman 5-string bass Rig: Mesa Recto-verb 50 Thanked: 141	Whatever, elbows are marginally un-italian to begin with. And I'll confess, I've been just using this REALLY good romano pecorino on the majority of the pasta dishes I've had of late I picked up at a local organic foods place - it's got this incredible almost peppery bite to it. I'm pretty false, but, well, it tastes good...

09-13-2006, 01:15 PM	#27
rummy maybe this year Join Date: Jul 2004 Location: Chicago Posts: 902 Real Name: J.C. Main Seven: RG7421 Rig: GH50L/Recto 2X12 Thanked: 2	I do eggs with ketchup once a while.

09-13-2006, 01:37 PM	#30
WarriorOfMetal The Dragonrider Join Date: Mar 2006 Location: Boston, MA // Northern VA Posts: 2,583 Real Name: Ari Main Seven: HevAri Dragonrider Rig: Engl Savage 120 Thanked: 53	maple syrup on hash browns/tater tots


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Wierd Foods/Food Combinations You Enjoy (and friends think your loony)