Things you eat that will probably kill you?

PyramidSmasher · 10-20-2010, 05:55 PM

Hey guys. I started eating Wendy's Baconators lately... I will never look back. I will die with one in hand.

What do you guys eat that you shouldnt?

Im taking all recommendations.

Jason · 10-20-2010, 06:05 PM

This is Why You're Fat: The Bacon Cheeseburger Turtle | Afrojacks

matt397 · 10-20-2010, 07:18 PM

Quote:

Originally Posted by Jason

This is Why You're Fat: The Bacon Cheeseburger Turtle | Afrojacks

All_¥our_Bass · 10-20-2010, 07:34 PM

I had this glorious idea to make a bacon cheese burger by making a beef patty with pieces of bacon, cheese, jalapenos, onions and garlic mixed in with the ground beef.

Meinrad · 10-20-2010, 08:58 PM

Probably anything I cooked could kill in some way or other... I try to make healthy food, but things in the kitchen have a tendency to spontaneously combust around me!

Thep · 10-20-2010, 09:19 PM

Quote:

Originally Posted by All_¥our_Bass

I had this glorious idea to make a bacon cheese burger by making a beef patty with pieces of bacon, cheese, jalapenos, onions and garlic mixed in with the ground beef.

That is a wonderful idea!

I'd skip the cheese though.

matty2fatty · 10-20-2010, 09:32 PM

I've never eaten this, but I firmly believe someone should.

I present......The Turtle Burger!

Fionn · 10-21-2010, 05:09 AM

iWishihadthis.com » Blair’s 16 Million Reserve Crystals

LUCKY7 · 10-21-2010, 06:01 PM

The fact that I find a McDonald's French fry under my car seat after months, and it still looks fresh when it should be rotten, worries me.

Those Oreo cookies must be one step away from being plastic.

Customisbetter · 10-21-2010, 06:05 PM

I eat a personal pizza (or if its a late night, two) every goddamn day. I might be dying quicker, but I'm enjoying life more.

PyramidSmasher · 10-21-2010, 08:48 PM

Im eating a baconator right now. Addiction.

All_¥our_Bass · 10-21-2010, 11:39 PM

Worst Pizza Ever!

Despised_0515 · 10-21-2010, 11:53 PM

I tire of any one food too easily... except for bagels. I pack those mofos with cream cheese and have one almost every other morning. I try not too but it's just. too. good.

Explorer · 10-22-2010, 01:54 AM

I currently work with nutrition and natural and organic foods. What could be more logical to make for our next shared Thanksgiving meal/celebration at work than... Porkapotamus?!!!

Well, to be honest, since we have a lot of people in my office, I suspect that I need to emulate their attempt at... The Return of Porkapotamus!!!

(Incidentally, the fact that this guy's wife, Susie, is a cutie makes her desireable. The fact that she looked at this project and said, Game on!, makes me want to take her for my own...)

Unfortunately, the Return of Porkapotamus ended in misery, due to all the fat draining off of it...

"With this completed, it was smooth sailing...at least until Susie notified us that the grill was on fire.

"Now, we all love our grills and know they wouldn't be working if they weren't 'on fire,' so as usual, I assumed Susie's preternatural preoccupation with peril ('Did you remember to turn off the toaster?') was turning a hot spot into an inferno. We had planned for the inevitable result of flame-broiling 12 lbs of bacon, and had installed serious grease traps between the burners and the grate. These proved to be less than useful.

"When we stepped outside, we were greeted by 7-foot flames shooting out the back of my Vermont Castings. Opening the lid was a very bad idea. I singed the hair off my face, arms and chest as a fireball launched out and up, torching high-up tree limbs. Five men risked their limbs to rescue the two blackened trunks of crusted meat from still-roiling flames and a few minutes later had succeeded. With the burnt bacon layer removed, we transferred the defeated Porkapotmus to the oven and slow cooked for the remaining 2 hours. Ironically enough, it was the 10-lb bacon matrix which both caused the fire and prevented destruction of the meal."

(photo taken 10 minutes after fire was quelled)

Sure, I feel bad about wanting to bang this guy's wife, but the thing I should really feel bad about it that nothing strikes me as funnier (besides when I wound up bringing 3 buckets of Kentucky Fried Chicken to this banquet of lovingly hand-prepared food) than to feed one's natural-foods-eating, health-conscious and healthy coworkers (to say nothing of the vegetarians and vegans among them) the artery-clogging meat madness of... Porkapotamus!

Porkapotamus:
The Completely Unnecessary Improvement on the Bacon Explosion

The Return of Porkapotamus: The Sad, True Story of a 28-lb "Improvement" on the Bacon Explosion

I wonder if this will get the same reception as when, inspired by a traditional treat brought by a coworker, I made cookies with beef jerky and bacon instead of dried fruits and nuts. (For the record, people loved them until I told them what the crunchy stuff was.)

We have a lot of great cooks where I work. I wonder who would be up for figuring out a better weave, and a better cooking method for something the size of a Thanksgiving turkey?

josh pelican · 10-22-2010, 08:44 AM

Pussy. It's good, but that shit will kill ya'.

cwhitey2 · 10-22-2010, 09:02 AM

Quote:

Originally Posted by Jason

This is Why You're Fat: The Bacon Cheeseburger Turtle | Afrojacks

i want one so bad

bostjan · 10-22-2010, 12:48 PM

Did the guy from Supersize Me do an experiment with McD's french fries in a jar left out for months, and IIRC, nothing ever happened to them despite the control jar with another restaurant's fries rotting and turning black?

scherzo1928 · 10-22-2010, 02:55 PM

There is an amazingly good taco stand I can never say no to. It worries me though, that I've never seen a single dog in a 2 mile radius. Still, those are some good tacos.

All_¥our_Bass · 10-23-2010, 09:00 PM

Quote:

Originally Posted by Explorer

....ING EPIC POST!!!!

I raise you a turducken!!!!

THE ROAD TO TURDUCKEN, PART 1.

THE ROAD TO TURDUCKEN, PART 2.

leandroab · 10-23-2010, 10:38 PM

Quote:

Originally Posted by All_¥our_Bass

I raise you a turducken!!!!

THE ROAD TO TURDUCKEN, PART 1.

THE ROAD TO TURDUCKEN, PART 2.

You can't spell turducken without turd.

Xaios · 10-23-2010, 10:54 PM

I renounce my God, and shall now worship at the altar of the Porkapotamus.

Explorer · 10-24-2010, 01:27 AM

Several of my friends (and yes, a few coworkers in those hallowed halls of good nutrition) have now raised the stakes. They've countered with the turducken, and one offered to bring a huge propane-burning deep fat fryer to set up in the parking lot to deep-fry a turkey. I think I have to put the brakes on that one, because I don't even want to get into a discussion with the landlord regarding insurance riders and such if things go wrong. (Gee, a huge burner with bubbling oil just waiting to overflow above... and a propane tank just waiting to add to the fun. Can you find what's wrong with this picture? *laugh*)

Porkapotamus does seem to be the clear winner in terms of bad health, though. We've been discussing a few methods for getting more fat to render to begin with, and using a string lattice similar to what you find on some kinds of prepared meats to hold the whole thing together during the cooking. If we undertake this, we might have to have our R&M guys come up with some kind of convection cooker using some sort of steel drum, with the heat coming from somewhere besides a direct flame anywhere near the fat run-off. Having a water system for run-off may help with fire prevention, and doing it as a forced air smoker will keep the flame element a bit further away.

My boss is sure to shoot this down if he finds out.

*laugh*

All_¥our_Bass · 10-24-2010, 06:17 PM

Deep fried turkey is ....ing amazing!! The hot oil clogs the pores of the skin so it keepos all the juice inside. It's really delicious, and you don't need any gravy-unless you just like gravy, of course.

Bacon Log
Bacon Explosion: The BBQ Sausage Recipe of all Recipes
EDIT: I just realized Porkapotamus is an "improvement" of the bacon log.

TomPerverteau · 10-24-2010, 06:48 PM

The McRib is back. Delightfully disgusting!

All_¥our_Bass · 10-24-2010, 08:16 PM

Quote:

Originally Posted by TomPerverteau

The McRib is back. Delightfully disgusting!

I wish they would go back to having McRibs all the time, everybody I knew loved them, heck I'd probably order more McRibs than burgers if they were available every day of the year.

	sevenstring guitars		sevenstring registry		photo gallery		subscription		spy

10-20-2010, 05:55 PM	#1
PyramidSmasher Dog Sized Bird Join Date: Sep 2010 Location: Cleveland, OH Posts: 1,097 Thanked: 43 Feedback Score: 0 reviews	Things you eat that will probably kill you? Hey guys. I started eating Wendy's Baconators lately... I will never look back. I will die with one in hand. What do you guys eat that you shouldnt? Im taking all recommendations. Shredinja

10-20-2010, 06:05 PM	#2
Jason Sign Your Neg Rep Posts! Join Date: Dec 2004 Location: The woods.. Posts: 9,896 Thanked: 80 Feedback Score: 20 reviews	This is Why You're Fat: The Bacon Cheeseburger Turtle \| Afrojacks "I wish TV had a knob so you could turn up the intelligence. The one marked Brightness doesn't work." Gallagher

10-20-2010, 07:34 PM	#4
All_¥our_Bass Army Without Borders Join Date: May 2006 Location: Zanzibar Land Posts: 6,980 Thanked: 81 Feedback Score: 0 reviews	I had this glorious idea to make a bacon cheese burger by making a beef patty with pieces of bacon, cheese, jalapenos, onions and garlic mixed in with the ground beef. No Nation. No Philosophy. No Ideology.

10-20-2010, 08:58 PM	#5
Meinrad Fear the Engineer Join Date: Aug 2010 Location: Roosendaal, The Netherlands Posts: 81 Thanked: 6 Feedback Score: 0 reviews	Probably anything I cooked could kill in some way or other... I try to make healthy food, but things in the kitchen have a tendency to spontaneously combust around me! Foreman of the Demanufactory Automation unbending, the device unrelenting... If you give people nothingness, they can ponder what can be achieved from that nothingness... - Tadao Ando

Today
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10-21-2010, 05:09 AM	#8
Fionn SS.org Regular Join Date: Jun 2007 Location: Plymouth, Devon, UK Posts: 1,415 Thanked: 18 Feedback Score: 4 reviews	iWishihadthis.com » Blair’s 16 Million Reserve Crystals Perfection at Blistering Speeds! TM

10-21-2010, 06:01 PM	#9
LUCKY7 ɹǝʇlǝʞs ɹǝʇlǝɥ Join Date: Jun 2009 Location: New York Posts: 322 Thanked: 6 / 1 Feedback Score: 0 reviews	The fact that I find a McDonald's French fry under my car seat after months, and it still looks fresh when it should be rotten, worries me. Those Oreo cookies must be one step away from being plastic. ɹǝʇlǝʞs ɹǝʇlǝɥ ø„¸¨°º¤ø„¸¸„ø¤º°¨¸„ø¤º°¨ ¨°º¤ø„HEAVY METAL¸„ø¤º°¨ ¸„ø¤º°¨ RULES!!!``°º¤ø„¸ ¸„ø¤º°¨¸„ø¤º°¨¨°º¤ø„¸¨°º¤ø

10-21-2010, 06:05 PM	#10
Customisbetter WhiskeyTangoFoxtrot Join Date: Jul 2009 Location: Lansing, MI Posts: 8,451 Thanked: 75 Feedback Score: 8 reviews	I eat a personal pizza (or if its a late night, two) every goddamn day. I might be dying quicker, but I'm enjoying life more.

10-21-2010, 08:48 PM	#11
PyramidSmasher Dog Sized Bird Join Date: Sep 2010 Location: Cleveland, OH Posts: 1,097 Thanked: 43 Feedback Score: 0 reviews	Im eating a baconator right now. Addiction. Shredinja

10-21-2010, 11:39 PM	#12
All_¥our_Bass Army Without Borders Join Date: May 2006 Location: Zanzibar Land Posts: 6,980 Thanked: 81 Feedback Score: 0 reviews	Worst Pizza Ever! No Nation. No Philosophy. No Ideology.

10-21-2010, 11:53 PM	#13
Despised_0515 Usual Gear Addict :) Join Date: Dec 2007 Location: Indio, California Posts: 2,345 Thanked: 27 Feedback Score: 10 reviews	I tire of any one food too easily... except for bagels. I pack those mofos with cream cheese and have one almost every other morning. I try not too but it's just. too. good.

10-22-2010, 01:54 AM	#14
Explorer He seldomly knows... Join Date: May 2009 Location: Formerly from Cucaramacatacatirimilcote... Posts: 3,696 Thanked: 40 Feedback Score: 2 reviews	I currently work with nutrition and natural and organic foods. What could be more logical to make for our next shared Thanksgiving meal/celebration at work than... Porkapotamus?!!! Well, to be honest, since we have a lot of people in my office, I suspect that I need to emulate their attempt at... The Return of Porkapotamus!!! (Incidentally, the fact that this guy's wife, Susie, is a cutie makes her desireable. The fact that she looked at this project and said, Game on!, makes me want to take her for my own...) Unfortunately, the Return of Porkapotamus ended in misery, due to all the fat draining off of it... "With this completed, it was smooth sailing...at least until Susie notified us that the grill was on fire. "Now, we all love our grills and know they wouldn't be working if they weren't 'on fire,' so as usual, I assumed Susie's preternatural preoccupation with peril ('Did you remember to turn off the toaster?') was turning a hot spot into an inferno. We had planned for the inevitable result of flame-broiling 12 lbs of bacon, and had installed serious grease traps between the burners and the grate. These proved to be less than useful. "When we stepped outside, we were greeted by 7-foot flames shooting out the back of my Vermont Castings. Opening the lid was a very bad idea. I singed the hair off my face, arms and chest as a fireball launched out and up, torching high-up tree limbs. Five men risked their limbs to rescue the two blackened trunks of crusted meat from still-roiling flames and a few minutes later had succeeded. With the burnt bacon layer removed, we transferred the defeated Porkapotmus to the oven and slow cooked for the remaining 2 hours. Ironically enough, it was the 10-lb bacon matrix which both caused the fire and prevented destruction of the meal." (photo taken 10 minutes after fire was quelled) Sure, I feel bad about wanting to bang this guy's wife, but the thing I should really feel bad about it that nothing strikes me as funnier (besides when I wound up bringing 3 buckets of Kentucky Fried Chicken to this banquet of lovingly hand-prepared food) than to feed one's natural-foods-eating, health-conscious and healthy coworkers (to say nothing of the vegetarians and vegans among them) the artery-clogging meat madness of... Porkapotamus! Porkapotamus: The Completely Unnecessary Improvement on the Bacon Explosion The Return of Porkapotamus: The Sad, True Story of a 28-lb "Improvement" on the Bacon Explosion I wonder if this will get the same reception as when, inspired by a traditional treat brought by a coworker, I made cookies with beef jerky and bacon instead of dried fruits and nuts. (For the record, people loved them until I told them what the crunchy stuff was.) We have a lot of great cooks where I work. I wonder who would be up for figuring out a better weave, and a better cooking method for something the size of a Thanksgiving turkey? If you don't care enough to research your own question, why should anyone else care more? "Pay no attention to his long winded posts... (Explorer) seldomly knows what he's talking about." Adam Of Angels "Actual knowledge and a google bookmark are very different things." Anonymous neg-repper

10-22-2010, 08:44 AM	#15
josh pelican Banned Join Date: Aug 2009 Location: Dartmouth, NS Posts: 2,734 Thanked: 78 Feedback Score: 1 reviews	Pussy. It's good, but that shit will kill ya'.

10-22-2010, 12:48 PM	#17
bostjan Spastic Kitchen! Join Date: Dec 2005 Location: St. Johnsbury, VT USA Posts: 7,564 Thanked: 15 Feedback Score: 1 reviews	Did the guy from Supersize Me do an experiment with McD's french fries in a jar left out for months, and IIRC, nothing ever happened to them despite the control jar with another restaurant's fries rotting and turning black? [URL="http://sites.google.com/site/bostjanzupancickhereb/"[/URL]

10-22-2010, 02:55 PM	#18
scherzo1928 has wood for you Join Date: May 2010 Location: Mexico City Posts: 4,691 Thanked: 33 $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ $scherzo1928 is rather kvlt and tr00. \m/$ Feedback Score: 0 reviews	There is an amazingly good taco stand I can never say no to. It worries me though, that I've never seen a single dog in a 2 mile radius. Still, those are some good tacos.

10-23-2010, 10:54 PM	#21
Xaios Foolish Mortal Join Date: Dec 2007 Location: Nimbus III Posts: 6,440 Thanked: 128 Feedback Score: 0 reviews	I renounce my God, and shall now worship at the altar of the Porkapotamus.

10-24-2010, 01:27 AM	#22
Explorer He seldomly knows... Join Date: May 2009 Location: Formerly from Cucaramacatacatirimilcote... Posts: 3,696 Thanked: 40 Feedback Score: 2 reviews	Several of my friends (and yes, a few coworkers in those hallowed halls of good nutrition) have now raised the stakes. They've countered with the turducken, and one offered to bring a huge propane-burning deep fat fryer to set up in the parking lot to deep-fry a turkey. I think I have to put the brakes on that one, because I don't even want to get into a discussion with the landlord regarding insurance riders and such if things go wrong. (Gee, a huge burner with bubbling oil just waiting to overflow above... and a propane tank just waiting to add to the fun. Can you find what's wrong with this picture? laugh) Porkapotamus does seem to be the clear winner in terms of bad health, though. We've been discussing a few methods for getting more fat to render to begin with, and using a string lattice similar to what you find on some kinds of prepared meats to hold the whole thing together during the cooking. If we undertake this, we might have to have our R&M guys come up with some kind of convection cooker using some sort of steel drum, with the heat coming from somewhere besides a direct flame anywhere near the fat run-off. Having a water system for run-off may help with fire prevention, and doing it as a forced air smoker will keep the flame element a bit further away. My boss is sure to shoot this down if he finds out. laugh If you don't care enough to research your own question, why should anyone else care more? "Pay no attention to his long winded posts... (Explorer) seldomly knows what he's talking about." Adam Of Angels "Actual knowledge and a google bookmark are very different things." Anonymous neg-repper

10-24-2010, 06:17 PM	#23
All_¥our_Bass Army Without Borders Join Date: May 2006 Location: Zanzibar Land Posts: 6,980 Thanked: 81 Feedback Score: 0 reviews	Deep fried turkey is ....ing amazing!! The hot oil clogs the pores of the skin so it keepos all the juice inside. It's really delicious, and you don't need any gravy-unless you just like gravy, of course. Bacon Log Bacon Explosion: The BBQ Sausage Recipe of all Recipes EDIT: I just realized Porkapotamus is an "improvement" of the bacon log. No Nation. No Philosophy. No Ideology.

10-24-2010, 06:48 PM	#24
TomPerverteau Tube & Analog Snob Join Date: Apr 2009 Location: Beaverton, OR Posts: 1,303 Thanked: 7 Feedback Score: 0 reviews	The McRib is back. Delightfully disgusting! "I don't think I have ever seen a guitar with an input jack."

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