Wake up to the deception.

Drew · 06-18-2008, 11:46 AM

Oh, by the way, if you use a food processor to mix dough and once you get the hang of it, I can beginning to end roll out enough linguine to serve maybe four people within a half hour, and about 15 minutes of that is just waiting for the dough to dry a little after you roll it into sheets and before you slice it. And since fresh pasta cooks in 3-4 minutes while most boxed pasta takes 15 (a factoid I suspect you'll find VERY interesting

) it really only takes me like ten or fifteen extra minutes of total cooking time to do fresh linguini instead of pasta out of a box. It's worth a look...

If you give it a shot, one tip - you can buy specialty "pasta" flours, but really the best results I've gotten are with King Arthur Unbleached. Most american selmolina flour is too coarse to make good pasta dough.

unconventional · 06-18-2008, 11:57 AM

My juicer can make past and bread. Too fucking lazy though. We've been cooking more though. Brown rice, boiled vegatables (cauliflower / broccoli / parsnips / carrots) and chicken baked with olive oil, garlic minced and marsala wine with balslamic vinegarette on it. Slice the chicken breasts into 4 lengths, put all that in a pan and cook. That's what we eat all week. Plus salads for dinner. A good quality whole grain bread too keeps you full.

Drew, what's a simple recipe to make good bread? I have absolutely no idea how to make bread. Or, I should correct myself. I do have an idea, but not sure what to put in it. If I make a bread, I'd like quality stuff. Any ideas appreciated. Fuck it, Ima bake bread

Drew · 06-18-2008, 12:04 PM

I'll talk to my roommate Colin, as he's really the bread expert.

unconventional · 06-18-2008, 01:17 PM

Nothing like a good REAL Italian bread with real olive oil with some real salt in it. some undead cherry tomatos on the side.

Fucking meal and a 1/2 if you ask me.

STORE BREAD = POOP

noodles · 06-18-2008, 01:22 PM

Yeah, man! We're fucking genetically superior, man, I mean look at me, I'm a fucking Adonis! Regular people can't roll with us!

unconventional · 06-18-2008, 01:32 PM

Hey, that guys got moobs

JJ Rodriguez · 06-18-2008, 02:09 PM

It's from the bull shark testosterone.

Jason · 06-18-2008, 02:35 PM

Hey Kevin why dont you steam your veggies instead of boiling?

Jachop · 06-18-2008, 02:44 PM

Thanks a lot for that post Kevin. I'll do some research about the things I'll eat and try to make it even better. Thanks!

unconventional · 06-18-2008, 02:56 PM

Quote:

Originally Posted by Jason

Hey Kevin why dont you steam your veggies instead of boiling?

Yeah I know, I don't know how to steam them. Don't you need a huge steamer pot thing?

I know that steaming is better, any idea why?

06-18-2008, 11:46 AM	#31
Drew Fear the Polo! Join Date: Aug 2004 Location: Somerville, MA Posts: 21,333 Real Name: Call me Ahab... Main Seven: 1991 Ibanez UV7PWH Main ERG: Sherman 5-string bass Rig: Mesa Recto-verb 50 Thanked: 141	Oh, by the way, if you use a food processor to mix dough and once you get the hang of it, I can beginning to end roll out enough linguine to serve maybe four people within a half hour, and about 15 minutes of that is just waiting for the dough to dry a little after you roll it into sheets and before you slice it. And since fresh pasta cooks in 3-4 minutes while most boxed pasta takes 15 (a factoid I suspect you'll find VERY interesting ) it really only takes me like ten or fifteen extra minutes of total cooking time to do fresh linguini instead of pasta out of a box. It's worth a look... If you give it a shot, one tip - you can buy specialty "pasta" flours, but really the best results I've gotten are with King Arthur Unbleached. Most american selmolina flour is too coarse to make good pasta dough. "...and everything under the sun is in tune, but the sun is eclipsed by the moon." http://www.metalguitarist.org

06-18-2008, 11:57 AM	#32
unconventional Join Date: Feb 2008 Location: Worse-ter, MA Posts: 527 Real Name: Kevin Main Seven: XTP 707 Main ERG: 19 string Rig: RM4 > RM2/50 Thanked: 12	My juicer can make past and bread. Too fucking lazy though. We've been cooking more though. Brown rice, boiled vegatables (cauliflower / broccoli / parsnips / carrots) and chicken baked with olive oil, garlic minced and marsala wine with balslamic vinegarette on it. Slice the chicken breasts into 4 lengths, put all that in a pan and cook. That's what we eat all week. Plus salads for dinner. A good quality whole grain bread too keeps you full. Drew, what's a simple recipe to make good bread? I have absolutely no idea how to make bread. Or, I should correct myself. I do have an idea, but not sure what to put in it. If I make a bread, I'd like quality stuff. Any ideas appreciated. Fuck it, Ima bake bread GUESS WHAT I'VE GOT? Fitzgibbons 5000 ultra synapse accellerator which allows me to think faster than the masses and phase in and out of the matrix at will.

06-18-2008, 01:22 PM	#35
noodles I'm your huckleberry • Super Moderator • Join Date: Aug 2005 Location: Woodbridge, VA Posts: 17,641 Real Name: Dave Main Seven: KxK V7 - The Emo Killer Rig: Roadster/GMaj/4x12 Thanked: 291	Yeah, man! We're fucking genetically superior, man, I mean look at me, I'm a fucking Adonis! Regular people can't roll with us! Noodles Division: American Metal without the suck. sales@kxkguitars.com "Somewhere along the way, the Straight Talk Express lost some wheels..." --Barack Obama on John McCain

06-18-2008, 02:35 PM	#38
Jason Sign Your Neg Rep Posts! Join Date: Dec 2004 Location: South of the rats mouth.. Posts: 9,379 Real Name: Jason Main Seven: Esp/Ltd H207 :D Rig: Nadda Supreme Thanked: 79	Hey Kevin why dont you steam your veggies instead of boiling? "I wish TV had a knob so you could turn up the intelligence. The one marked Brightness doesn't work." Gallagher

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06-18-2008, 12:04 PM	#33
Drew Fear the Polo! Join Date: Aug 2004 Location: Somerville, MA Posts: 21,333 Real Name: Call me Ahab... Main Seven: 1991 Ibanez UV7PWH Main ERG: Sherman 5-string bass Rig: Mesa Recto-verb 50 Thanked: 141	I'll talk to my roommate Colin, as he's really the bread expert.

06-18-2008, 01:17 PM	#34
unconventional Join Date: Feb 2008 Location: Worse-ter, MA Posts: 527 Real Name: Kevin Main Seven: XTP 707 Main ERG: 19 string Rig: RM4 > RM2/50 Thanked: 12	Nothing like a good REAL Italian bread with real olive oil with some real salt in it. some undead cherry tomatos on the side. Fucking meal and a 1/2 if you ask me. STORE BREAD = POOP

06-18-2008, 01:32 PM	#36
unconventional Join Date: Feb 2008 Location: Worse-ter, MA Posts: 527 Real Name: Kevin Main Seven: XTP 707 Main ERG: 19 string Rig: RM4 > RM2/50 Thanked: 12	Hey, that guys got moobs

06-18-2008, 02:09 PM	#37
JJ Rodriguez Pantysniffing zombie Join Date: Aug 2005 Location: Fredericton, New Brunswick, Canada Posts: 6,699 Main Seven: Ibanez RG7CT Rig: FramusDragon-Norbert Thanked: 45	It's from the bull shark testosterone.

06-18-2008, 02:44 PM	#39
Jachop tihi =) Join Date: Jun 2006 Location: Stockholm, Sweden Posts: 204 Real Name: Jakob Main Seven: nope Rig: line 6 spider II Thanked: 0	Thanks a lot for that post Kevin. I'll do some research about the things I'll eat and try to make it even better. Thanks!


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