Mmmm...steak

noodles · 06-07-2006, 03:31 PM

I'm surprised no one has started this yet. So, how do you like your favorite cut?

Fillet Mignon, medium rare. Don't put a damn thing on it, just grill it. Great steak doesn't need steak sauce.

eaeolian · 06-07-2006, 03:37 PM

I like a nice filet, but my fav is generally a nicely marbled NY Strip, with spicy Montreal Steak Seasoning and Worcestershire (dry rub the seasoning, add the W, and let soak for 5-10 minutes), done 7 minutes a side on a charcoal grill with a two minute rest, then serve. This also works well for ribeyes.

A good prime rib is hard to argue with, too, but that's a different kettle of, er, cow.

noodles · 06-07-2006, 03:40 PM

Mmm, NY Strip. Another excellent choice.

I usually order fillet because you're guaranteed to get a nice piece of meat. NY Strip is something I get when I know the place and trust that I will get something that isn't all gristle.

So, when are we coming over to your place for steak?

darren · 06-07-2006, 03:52 PM

My fave is porterhouse, though i only get that when we go out. The "porterhouse for two" at Ruth's Chris is just mind-bogglingly good. It's like getting half filet mignon and half sirloin... one half is super-tender, the other is super-flavourful.

At home, like a good top sirloin. A bit of Montreal steak spice (though if it's a REALLY good piece of meat, i'm a purist), grilled about 4 minutes per side (depending on how thick it is) to medium-rare perfection. Serve with grilled mushrooms and garlic potatoes.

eaeolian · 06-07-2006, 03:52 PM

Quote:

Originally Posted by noodles

So, when are we coming over to your place for steak?

We'll set something up. We've been meaning to have you two (or three) over, anyway.

nitelightboy · 06-07-2006, 03:57 PM

I like my sirloins personally. But it's hard to resist any cut of steak under the right circumstances. I'm not into cuts that are super fatty, but there has to be at least a little just to help flavor.

Usually like them plain too. A little salt and cracked peppercorn and it's heaven baby

noodles · 06-07-2006, 04:47 PM

Quote:

Originally Posted by eaeolian

We'll set something up. We've been meaning to have you two (or three) over, anyway.

If you grill steak like burgers, then I'm looking forward to it. Those burgers Saturday came out perfect.

garcia3441 · 06-07-2006, 04:48 PM

The cut depends on where I get it. A little salt, some Heinz 57, and fresh ground pepper; and we're good to go.

Shannon · 06-07-2006, 04:53 PM

I was raised a BBQ-loving Texan, so I'm not picky as far as cuts.

Kill it and grill it! It's all good to me! A steak is a steak, but I'll have mine medium or medium well.

darren · 06-07-2006, 04:53 PM

Ketchup?

View Poll Results: How do you like it cooked?
Still Mooing/Kicking/Bleeding	4	11.43%
Rare	3	8.57%
Medium Rare	11	31.43%
Medium	5	14.29%
Medium Well	8	22.86%
Well Done	3	8.57%
Charcoal Briquette	1	2.86%
Voters: 35. You may not vote on this poll

06-07-2006, 03:31 PM	#1
noodles I'm your huckleberry • Super Moderator • Join Date: Aug 2005 Location: Woodbridge, VA Posts: 17,641 Real Name: Dave Main Seven: KxK V7 - The Emo Killer Rig: Roadster/GMaj/4x12 Thanked: 291	Mmmm...steak I'm surprised no one has started this yet. So, how do you like your favorite cut? Fillet Mignon, medium rare. Don't put a damn thing on it, just grill it. Great steak doesn't need steak sauce. Noodles Division: American Metal without the suck. sales@kxkguitars.com "Somewhere along the way, the Straight Talk Express lost some wheels..." --Barack Obama on John McCain

06-07-2006, 03:37 PM	#2
eaeolian The Church of SEVEN • Super Moderator • Join Date: Jul 2005 Location: Woodbridge, VA Posts: 8,076 Real Name: Mike Main Seven: Jackson CS Soloist 7 Rig: Mesa Triple Recto Thanked: 30	I like a nice filet, but my fav is generally a nicely marbled NY Strip, with spicy Montreal Steak Seasoning and Worcestershire (dry rub the seasoning, add the W, and let soak for 5-10 minutes), done 7 minutes a side on a charcoal grill with a two minute rest, then serve. This also works well for ribeyes. A good prime rib is hard to argue with, too, but that's a different kettle of, er, cow. Division - American metal that doesn't suck. Much. Even on MySpace, and Soundclick, too.

06-07-2006, 04:48 PM	#8
garcia3441 Tone Whore Join Date: Dec 2005 Location: Little Rock, AR Posts: 5,435 Real Name: Mike J. Main Seven: 2002 Vigier Excalibur 7 Main ERG: Danelectro Baritone Rig: Hot Rod DeVille 410 Thanked: 86	The cut depends on where I get it. A little salt, some Heinz 57, and fresh ground pepper; and we're good to go. "Im sick and tired of hearing things From uptight, short-sighted, narrow-minded hypocritics All I want is the truth Just gimme some truth. " John Lennon

06-07-2006, 04:53 PM	#9
Shannon Lovely Dita... • Super Moderator • Join Date: Aug 2004 Location: W. Seattle, WA Posts: 8,011 Real Name: Shannon Main Seven: Ibanez UV7PWH Rig: Digitech GSP1101 Thanked: 88	I was raised a BBQ-loving Texan, so I'm not picky as far as cuts. Kill it and grill it! It's all good to me! A steak is a steak, but I'll have mine medium or medium well. Your personal hero! : MG.org

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06-07-2006, 03:40 PM	#3
noodles I'm your huckleberry • Super Moderator • Join Date: Aug 2005 Location: Woodbridge, VA Posts: 17,641 Real Name: Dave Main Seven: KxK V7 - The Emo Killer Rig: Roadster/GMaj/4x12 Thanked: 291	Mmm, NY Strip. Another excellent choice. I usually order fillet because you're guaranteed to get a nice piece of meat. NY Strip is something I get when I know the place and trust that I will get something that isn't all gristle. So, when are we coming over to your place for steak?

06-07-2006, 03:52 PM	#4
darren Mr. Negative Pants™ Join Date: Oct 2004 Location: Greater Toronto Area, Canada Posts: 8,032 Main Seven: modded Dean EVO Special 7 Main ERG: Agile Intrepid Standard Rig: Mesa F-30 -> Thiele Thanked: 42	My fave is porterhouse, though i only get that when we go out. The "porterhouse for two" at Ruth's Chris is just mind-bogglingly good. It's like getting half filet mignon and half sirloin... one half is super-tender, the other is super-flavourful. At home, like a good top sirloin. A bit of Montreal steak spice (though if it's a REALLY good piece of meat, i'm a purist), grilled about 4 minutes per side (depending on how thick it is) to medium-rare perfection. Serve with grilled mushrooms and garlic potatoes.

06-07-2006, 03:57 PM	#6
nitelightboy I poop in shoes. Join Date: Oct 2005 Location: Ft Liquordale, FL Posts: 4,189 Real Name: Joe Main Seven: LTD SC-607 Rig: Madison Divinity Thanked: 18	I like my sirloins personally. But it's hard to resist any cut of steak under the right circumstances. I'm not into cuts that are super fatty, but there has to be at least a little just to help flavor. Usually like them plain too. A little salt and cracked peppercorn and it's heaven baby

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Mmmm...steak