Quote:
Originally Posted by Philligan
That's so awesome, man, I wish we had that here. When we were getting supplies, people were asking us what we needed them for, and when we said "we're cooking a roast in a hole" we got the weirdest looks haha.
It tasted good, but it just tasted like beef. I definitely wanna season it a lot more next time around. Maybe cook some other stuff in there with it.
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Well, for starters, instead of using tinfoil, we use leaves. Banana leaves might be your best bet if you want to try it(I think maguey is what is used, which is where your tequila comes from). The meat itself doesnt need much spicing, mainly because we end up bathing everything in salsa
(for this kind of meat, morita chile salsa is a must).