Sevenstring.org - View Single Post - Kebab how-to?

Goatchrist · 12-03-2010, 01:43 AM

It depends on the country you're in. Here in Switzerland we also call it Kebab. We call it Dürüm or Döner Kebab depending on the bread/pita you use(same in Germany).

I thought it was composite meat.
Sometimes you may find it in a grossary stores, maybe you should try gyros meat aswell, it's this similar greek stuff.

Cocktail sauce taste awesome too!

12-03-2010, 01:43 AM	#9
Goatchrist Jebus Join Date: Oct 2010 Location: Baden, CH Posts: 1,640 Thanked: 19	It depends on the country you're in. Here in Switzerland we also call it Kebab. We call it Dürüm or Döner Kebab depending on the bread/pita you use(same in Germany). I thought it was composite meat. Sometimes you may find it in a grossary stores, maybe you should try gyros meat aswell, it's this similar greek stuff. Cocktail sauce taste awesome too! You must unlearn what you have learned.