Thread: Kebab how-to?
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Old 12-03-2010, 01:43 AM   #9
Goatchrist's Avatar
Join Date: Oct 2010
Location: Baden, CH
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It depends on the country you're in. Here in Switzerland we also call it Kebab. We call it Dürüm or Döner Kebab depending on the bread/pita you use(same in Germany).

I thought it was composite meat.
Sometimes you may find it in a grossary stores, maybe you should try gyros meat aswell, it's this similar greek stuff.

Cocktail sauce taste awesome too!

You must unlearn what you have learned.
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