Thread: Kebab how-to?
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Unread 12-03-2010, 02:43 AM   #9
Goatchrist
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Goatchrist is just really niceGoatchrist is just really nice
It depends on the country you're in. Here in Switzerland we also call it Kebab. We call it Dürüm or Döner Kebab depending on the bread/pita you use(same in Germany).

I thought it was composite meat.
Sometimes you may find it in a grossary stores, maybe you should try gyros meat aswell, it's this similar greek stuff.

Cocktail sauce taste awesome too!

You must unlearn what you have learned.
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