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Originally Posted by noodles
I like to soak shrip in a marinade of Corona, lime, garlic, and old bay overnight. Skewer it and throw it on the grill, along with onions, green and red bell peppers, and some yellow rice (I make it on the side burner, with plenty of cilantro thrown in). I loves me some shrimp fajitas.  |
sounds good! when shrimp is available to me, i will generally wrap it with bacon, to be as decadent as possible
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Originally Posted by noodles
Sure, it's not BBQ, but to most Americans, grill = BBQ. Personally, I don't think healthy and BBQ go together so well.
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ahh, yeah, i also failed to make the distinction. though, pretty much 99% of the time when a grill is fired up in my family, there is some sort of BBQ sauce incorporated.