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I've never tried it, but I suspect eggplant in a terryaki marinade would be pretty damned good, too... I'd love to try a breaded parmesean-style eggplant, but I doubt that'd hold up as well.
My parents do portabellas in terryaki marinade now and then, and those work pretty well, too.
"...and everything under the sun is in tune, but the sun is eclipsed by the moon."
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