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Drew · 05-09-2006, 01:01 PM

My buddy the chef ran the grill last Fourth of July at a friend's place - we took him ingredient shopping and he did the rest. He had a little cannister of mesquite chips which he tossed into the grill, and for a main course did some veggies (summer squash and zuchinni) with barbecued chicken and pork chops stuffed with a spicey sausage.

It was amazing, but what really impressed me was what he did for dessert - he picked up a bunch of fresh peaches, quartered them, and tossed them on the grill.

Let me tell you, a mesquite-grilled peach is FAR better than it sounds, and IMO it sounds pretty damned good.

05-09-2006, 01:01 PM	#4
Drew Fear the Polo! Join Date: Aug 2004 Location: Somerville, MA Posts: 21,223 Real Name: Call me Ahab... Main Seven: 1991 Ibanez UV7PWH Main ERG: Sherman 5-string bass Rig: Mesa Recto-verb 50 Thanked: 141	My buddy the chef ran the grill last Fourth of July at a friend's place - we took him ingredient shopping and he did the rest. He had a little cannister of mesquite chips which he tossed into the grill, and for a main course did some veggies (summer squash and zuchinni) with barbecued chicken and pork chops stuffed with a spicey sausage. It was amazing, but what really impressed me was what he did for dessert - he picked up a bunch of fresh peaches, quartered them, and tossed them on the grill. Let me tell you, a mesquite-grilled peach is FAR better than it sounds, and IMO it sounds pretty damned good. "...and everything under the sun is in tune, but the sun is eclipsed by the moon."